Schaumburg, IL 60173
Salary: $35,000.00 to $50,000.00 /year
Responsible for hiring, firing, and training employees, overseeing general restaurant activities, and working on marketing and community outreach strategies. They may also help to set menu prices and purchase supplies.
Job Description: responsible for overseeing all of the restaurant’s operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors.
- Excellent people skills
- Cool under pressure
- May require a 2-4 year degree and/or experience
Requires Weekends & Holidays
Brousko Restaurant is An Authentic Greek restaurant that seats 300 people